1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 2. Cream the Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This can be done using a hand mixer or a stand mixer.. How to Make Cadbury Mini Egg Chocolate Chip Cookies: Cream together butter, brown sugar, and granulated sugar. Mix in the egg and vanilla extract. Add the cornstarch, baking soda, and salt. Slowly mix in the flour without over-mixing. Fold in chocolate chips and crushed Cadbury mini eggs. (This is the perfect time to sneak a taste of the dough.
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Instructions. Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or silicone baking mats. In a large bowl or stand mixer bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. About 3-4 minutes on medium speed.. Preheat the oven to 350° F (180°C). Measure out the crushed cadbury mini eggs and mini chocolate chips. Set aside. In the bowl of a stand mixer, cream together the butter and sugars until smooth, light in color and fluffy. This will take a few mintues. Scrape the sides of the bowl and mix in the egg add vanilla.
